First Thoughts

Frontera Grill

Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened in January 1987 and is located at 445 N.

Rick Bayless

Grand Finale to a great week in Chicago! @ Frontera Grill & Topolobampo
Frontera Grill on So this wasn't my choice for dinner I am not usually one for expensive food, especially mex…
No way, Frontera Grill one of the best restaurants in the city. Xoco great as well.
Having lunch at Frontera Grill in Chicago. Chef Bayless is here!
Girl & The Goat for dinner if you are doing meat. Wishbone for breakfast. Frontera Grill, My fave veg place was Amitabul.
thank you for knowing how to make food and drinks so *** well. Incredible meal at Frontera Grill
another amazing dinner at Frontera grill. Food and the service was excellent!
Brunch by my boy has been very excited for this. (@ Frontera Grill & Topolobampo -
Dinner Thursday night at Frontera Grill on downtown Chicago.
Hey Wildsiders! Come meet Northwestern University Men's Basketball head coach Chris Collins at Frontera Grill in Norris Center during the noon hour on Friday. He'll be giving away FREE chips and guac or salsa! Take advantage of this opportunity to meet your new head coach! See you there!
Ramiro Jeffrey Ribadeneira - while in Chicago on Wed. nite, I had a red bean mash dish with duck fat & duck chicarron at Frontera Grill, a Mexican restaurant run by Chef Rick Bayless.
Finally here been waiting for this a long time (@ Frontera Grill & Topolobampo)
Definitely should have asked him on a date, lunch at Frontera Grill with would be such a win mmm.
Nubian goats newest Cabrini residents by Kristin Cleary July 09, 1998 'What are they, some cows or something?' asked one man said, peering down at the two creatures. 'Keep those things away from my shorty!' a mother cried, pulling her small child's groping hands back from the animals.   'Don't talk like that around your baby!' joked Dan Underwood, program director and pioneer of Chicago's newest urban agriculture project. 'You don't want him to grow up being scared of animals.'   Underwood has been teaching children about the wonders of gardening and farming for nearly seven years. He has created three gardens, known as Cabrini Green as part of the Inner City Horticultural Foundation. Underwood and his young charges harvest a variety of crops, including spinach, lettuce, herbs and many other delectable goodies, and sell them almost weekly to fine Chicago restaurants, including Charlie Trotter's and the Frontera Grill. The lettuce even appears in a special Cabrini Greens salad at Michael Jordan's Restaur ...
My husband flew in and out of Chicago today to take some people to lunch at the Frontera Grill. Love Rick Bayless and love Frontera Grill!
Just found out the famous Chef Rick Bayless is from my new hometown of Oklahoma City! Loved Frontera Grill in Chicago, my old hometown.
Enjoying a Frontera Grill pulled pork sandwich with pickled onions and habanero salsa, and a margarita on the rocks at O'Hare.
I just ousted Andy S. as the mayor of Frontera Grill on
Laying over in Chicago stinks, but at least I can chow down on a delicious Mexican Torta th @ Frontera Grill
“What's your favorite thing about Chicago?” The people. And Frontera Grill
If you told me the mole sauce was made from elephant *** I still would've li @ Frontera Grill & Topolobampo
I'm going to be one of those people for a minute but it topolobampo so it's d @ Frontera Grill & Topolobampo
Some of the best guacamole I've ever had! Frontera Grill.
Eating at Frontera Grill. Chiles rellenos on the way. It's today's special.
I just ousted as the mayor of Frontera Grill on
Really want frontera grill at Ohare but I'm not even hungry
Frontera grill, American Airlines terminal, ORD. I plan my layovers around it.
Experience culture thru flavors on a plate from at Frontera Grill w —
You can purchase them at Frontera Grill, Topolo or Come on by!
Hey in the windy city next week for 1 dinner, who wins the sprint bw Publican and Frontera Grill? cc:
All of us in front of Daryl's rape van for Jordon's birthday! jordonwalker0722 @ Frontera Grill
Frontera Grill is obviously the feeding grounds for Hoover High School's past and present students.
Huge thx to & his team for a magical evening in the Library @ Frontera Grill
used to be Frontera Grill in the Kmart parking lot - yummm! It was my favorite!
I just ousted Jonathan N. as the mayor of Frontera Mex-Mex Grill on
Watched eat about 3 of the estimated 960 avocados that Frontera Grill will use tonight.
Wife just called Frontera Grill, pretty sure she talked to Rick Bayless about our reservation.
frontera grill is the only Mexican food that needs ketchup
White chocolate ice cream at Frontera Grill for my mom's birthday. :)
Breakfast at Xoco and dinner at Frontera Grill - a day of Rick Bayless eating goodness!
almost a month ago i had the chance to be at Frontera Grill and just loved it... Amazing food and chef!
Having dinner at Frontera Grill in Chicago. Guess who else is here? David Axlerod! GOBAMA!
I am a foodie like you. Eating at Frontera Grill tonight. Where else is great in Chicago to eat.
Mexican street food spread at Frontera Grill in @ Frontera Grill & Topolobampo
Sandwiches don't get better than Frontera Grill's Cubano. It would make Ricky Ricardo weep with joy.
Rick Bayless is chef of Frontera Grill and Topolobampo in Chicago, creator of Frontera gourmet foods, cookbook author and host ofMexico - One Plate at a Time.
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One of our 3 professional chefs/ instructors is from the world famous Frontera Grill. Frontera Grill has the number 1 and 2 highest rated Mexican Restaurants in the country, another of our chefs works for American Idol and has prepared meals for the judges, cast and participants like J-Lo, Paula Abdul, Steven Tyler, Simon Cowel and Jennifer Hudson personally; our final chef has cooked for the prestigious Queen of the Sea and for personalities like Muhammad Ali, the Staples Singers, the Pointer Sisters; and has a reputation in Chicago like no other.
I'm heading out soon to be "Chef for a Day" at Frontera Grill. After that, it's lunch with Chef Rick Bayless, and tequila tasting. ¡Estoy muy entusiasmado!
If you're not familiar with Rick Bailamos' dinner theater production, Cascabel (which ran last fall through Lookingglass Theater in Chicago, in conjunction with a three-course meal at Frontera Grill), it was a circus show that starred Bayless himself (yes, doing his own circus stunts), wooing an app...
Spent the time after Renegade wrapped on Sunday night, until our flight on Monday night packing in all of our Chicago eating/drinking. Ate Chicago hot dogs, italian beef sandwiches, Garret's popcorn, The Publican, and Frontera Grill, drank Goose Island beer, and bought whiskey distilled in Chicago.
Does any one in the want a sandwich from Rick Bayless's Frontera Grill? There is one at O'Hare
Fabulous dinner at Frontera Grill (OMG Rick Bayless) with mom and Greg Tufts. Breakfast with Cristina Burack and back to Tucson tomorrow!
Saw David Axelrod walking out of Frontera Grill as I was walking in. And to think I was just going to grab a bite near
Frontera Grill's head chef dishing it up at Taste of the Nation Grand Ballroom
Wow! Thank you all so much for the birthday wishes! Sounds like we'll be getting our Mexican on at Frontera Grill and hitting up Navy Pier. Yay...skiball! : D
don't miss Frontera Grill, Xoco, or Topolobampo while in Chicago. Closed Monday (except Xoco, maybe) all Rick Bayless spots
Frontera Grill on I have two of Rick's cookbooks and became a fan watching Top Chef Masters. We visited from P…
Wanna be like all the cool kids? Spice it up! As people who live in scorching climates, such as those of Mexico and India, know well, eating hot stuff can cool you down. "Chili peppers contain capsaicin, a chemical compound that helps us to perspire more readily," says Rick Bayless, the James Beard Award-winning chef of Frontera Grill, in Chicago. When this sweat evaporates, you experience brief relief.
Check out Frontera Grill & Topolobampo (445 N Clark St, at W Illinois St, Chicago) on
is Guiliana and Bill Rancic's new restaurant. That or Frontera Grill.
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Rick Bayless